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Chief by Artezianica and Gouroo.Semi-cooked fish productsSemi-cooked Trout nuggetsSemi-cooked Trout fillet cutletSemi-cooked trout polpette with zucchini and Parmesan cheeseSemi-cooked black mini pelmeni with trout fillet Semi-cooked special pelmeni with trout fillet and corianderSemi-cooked colorful mini pelmeni with trout filletSemi-cooked Pancake with trout fillet and Mozzarella cheeseDeep-frozen productsCottage cheese pancakes syrniki deep-frozenVareniki with cottage cheese deep-frozenVareniki with berries deep-frozenCrepe stuffed with cottage cheese and raisins deep-frozenCrepe stuffed with berries deep-frozenSemi-cooked crepePancake with meat deep-frozenChicken nuggets deep-frozenBeef cutlet deep-frozenVillage potato deep-frozenRavioli with pumpkin and Dorblue cheese deep-frozenSemi-cooked productsSuperfoodHoneyFreshJapanAppetizerHummus Semi-cooked product
Chief by Artezianica and Gouroo

Semi-cooked product
Working hours
Monday-Sunday
10:00 - 23:00
Delivery fee 400AMD

Chief by Artezianica and Gouroo


Semi-cooked fish products
Semi-cooked Trout nuggets
#8 Semi-cooked Trout nuggets
240g, 4pcs, trout fillet, spices, egg, Parmesan cheese, bread crumbs
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4200 AMD

Semi-cooked Trout fillet cutlet
#10 Semi-cooked Trout fillet cutlet
200g, 4pcs, fresh trout fillet, onion, egg, spices, oyster sauce, bread crumbs
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3500 AMD

Semi-cooked trout polpette with zucchini and Parmesan cheese
#16 Semi-cooked trout polpette with zucchini and Parmesan cheese
200g, 10pcs, fresh Trout fillet, fresh zucchini, lemon, Parmesan cheese, greens, spices
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3300 AMD

Semi-cooked black mini pelmeni with trout fillet
#17 Semi-cooked black mini pelmeni with trout fillet
400g, trout fillet, wheat flour, onion, oil, water, salt
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2900 AMD

Semi-cooked special pelmeni with trout fillet and coriander
#18 Semi-cooked special pelmeni with trout fillet and coriander
400g, trout fillet, wheat flour, onion, coriander, oil, water, salt, turmeric, spinach juice
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2900 AMD

Semi-cooked colorful mini pelmeni with trout fillet
#19 Semi-cooked colorful mini pelmeni with trout fillet
400g, trout fillet, wheat flour, onion, coriander, oil, water, salt, turmeric, spinach juice, beet juice, dragon fruit, blue spirulina
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2900 AMD

Semi-cooked Pancake with trout fillet and Mozzarella cheese
#22 Semi-cooked Pancake with trout fillet and Mozzarella cheese
10pcs, trout fillet, Mozzarella cheese, oil, wheat flour, milk, egg, onion, greens, water, salt
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3900 AMD

Deep-frozen products
Cottage cheese pancakes syrniki deep-frozen
#1 Cottage cheese pancakes syrniki deep-frozen
1pc, cottage cheese, eggs, whole grain rice flour, Jerusalem artichoke syrup, vanillin. With natural cottage cheese and whole grain rice flour. Gluten-free and sugar-free, no artificial flavors. Deep frozen and ready to cook. Price per 1 piece. How to cook - Put in a pan ideal to use coconut oil or ghi and roast for 1 min from each side, then put in an oven till it s baked 10 mins. Also possible to leave it in the pan under cover on low temperature. Important: use a non-stick pan.
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350 AMD

Vareniki with cottage cheese deep-frozen
#2 Vareniki with cottage cheese deep-frozen
300g, 50g sauce, whole grain wheat flour, cottage cheese, eggs, Jerusalem artichoke syrup, olive oil. Made from wholegrain flour and natural cottage cheese, sugar-free, slow carb. Goes with organic raspberry sauce. Deep frozen. How to cook -Put in a boiling water for 5 mins. After it s ready you can roast it for 1 min in coconut oil or ghi. Serve with the sauce. You can also add sour cream.
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1800 AMD

Vareniki with berries deep-frozen
#3 Vareniki with berries deep-frozen
300g, whole grain wheat flour, eggs, cherry, Jerusalem artichoke syrup, olive oil. Made from whole grain flour and cherry, sugar-free, slow carb. Deep frozen. How to cook - put in a boiling water for 5 mins. After it's ready you can roast it for 1 min in coconut oil or ghee. Serve with sour cream.
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1800 AMD

Crepe stuffed with cottage cheese and raisins deep-frozen
#4 Crepe stuffed with cottage cheese and raisins deep-frozen
1pc, 70g, whole grain wheat flour, milk, cottage cheese, eggs, sun-dried cherries, raisins, Jerusalem artichoke syrup, olive oil. Made of whole grain flour, stuffed with natural cottage cheese, dried cherries and raisins. Sugar-free. Deep frozen. Let it defrost and then roast in a pan using coconut oil or ghee as a usual crepe or use a more healthy preparation method: put in an oven for 5 mins, and bake at 180 degrees.
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300 AMD

Crepe stuffed with berries deep-frozen
#5 Crepe stuffed with berries deep-frozen
1pc, 70g, wholegrain wheat flour, milk, cottage cheese, eggs, raspberries, cherries, black currant, Jerusalem artichoke syrup, olive oil. Made of wholegrain flour, stuffed with natural cottage cheese, frozen raspberries, black currant and cherries. Sugar-free. Deep frozen. How to cook - Let it defrost and then roast in a pan using coconut oil or ghee as a usual crepe or use a more healthy preparation method: put in an oven for 5 mins, and bake at 180 degrees.
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300 AMD

Semi-cooked crepe
#21 Semi-cooked crepe
1pc, 70g, whole grain wheat flour, milk, eggs, olive oil
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150 AMD

Pancake with meat deep-frozen
#6 Pancake with meat deep-frozen
1pc, 70g, whole grain wheat flour, milk, eggs, beef meat, olive oil, coriander, paprika, black pepper, salt. Made of wholegrain flour, stuffed with minced meat. Deep frozen. How to cook - let it defrost and then roast in a pan using coconut oil or ghee as a usual crepe or use a more healthy preparation method: put in an oven for 5 mins, and bake at 180 degrees.
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350 AMD

Chicken nuggets deep-frozen
#7 Chicken nuggets deep-frozen
1pc, 60-80g, chicken breast, matsoon, granular mustard, tempura bread crumbs, paprika, salt.  Tender chicken breast marinated in our special secret sauce, with tempura coating. Deep frozen. How to cook -   put in an oven for 15 mins, 18-200 degree or roast.
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400 AMD

Beef cutlet deep-frozen
#9 Beef cutlet deep-frozen
1pc, 120g, beef meat minced, salt, pepper․ High quality minced meat, without any specific taste - a base to get your favorite flavors and tastes. How to cook - leave it till it becomes room temperature, remove the vacuum packaging and roast or bake in an oven with desired spices. When it's cook, you can roast it with any sauce and serve with a side dish.
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900 AMD

Village potato deep-frozen
#11 Village potato deep-frozen
750g, potato, paprika, black pepper, salt, olive oil. Our famous flavorful and tasty baked potato is now available any time at home. Already cleaned and cut, pre-baked and deep frozen. How to cook - the whole family s favorite meal is will take you 10 mins to prepare. Do not defrost, remove the vacuum and bake in an oven for 10 mins at 180-200 degrees.
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1500 AMD

Ravioli with pumpkin and Dorblue cheese deep-frozen
#12 Ravioli with pumpkin and Dorblue cheese deep-frozen
250g, whole grain wheat flour, eggs, pumpkin, dorblu cheese, olive oil, salt.  Homemade ravioli from whole grain flour. Deep frozen and ready to cook. How to cook - p ut in boiling water for 4-5 mins, leaving it al dente. Take out of the water and stew in ghee oil for 1 min. Serve with Parmesan.
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2000 AMD

Semi-cooked products
Superfood
#23 Superfood
200g, 4pcs, freshly caught trout fillet, broccoli, onions Shelf life 90 days at a temperature not higher than 18 C. After long experiments, we got a delicious product with an ideal composition: only trout fillets of our freshly caught trout, broccoli, onions. Thats it! As a result, the polyphenols from broccoli are maximally combined with OMEGA-3 and in this combination are absorbed to the maximum, providing the ideal fuel for the most productive work of our brain. How to cook? To prepare, you need only 1 step - without defrosting, put the medallions on a greased or parchment-lined baking sheet, bake for 10-15 minutes at a temperature of 200 C until golden brown. Or you can stew in a slow cooker or fry in a pan. Eat simply or with your favorite side dish - fresh vegetable salad, grilled vegetables, baked potatoes or mashed potatoes.
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2990 AMD

Honey
#24 Honey
300g, 4pcs, whole fillet of freshly caught trout marinated with mountain honey and Dijon mustard Ingredients: freshly caught trout fillet, olive oil, Dijon mustard, mountain honey, salt, pepper Shelf life 90 days at a temperature not higher than 18C. Perfect fillet, highlighted with highland honey and Dijon mustard. No more words are needed. And just imagine - delicious restaurant trout fillet on your plate at home. No fuss, no complicated cutting, no fishy smell at home. Fantastic, but true. We did all the hard work for you. You are just 1 step away from a fantastically delicious and super healthy dinner or lunch. How to cook? Remove the fillets from the vacuum bags, place on a greased or parchment-lined baking sheet, bake for 10-15 minutes at 200 C until golden brown. When the top is browned, you can turn it over and / or turn on the grill function for the final 5 minutes of roasting. In foil: wrap the fillets in foil and place in an oven preheated to 180 degrees for 10 minutes. If you want a golden brown crust - then open the foil and brown for 2 minutes at 200 C.
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4990 AMD

Fresh
#25 Fresh
300g, 4pcs, whole fillet of freshly caught trout in lemon-garlic marinade Fresh - whole fillet of freshly caught trout in a lemon-garlic marinade Ingredients: freshly caught trout fillet, olive oil, lemon juice, garlic, fresh parsley, salt, pepper Shelf life 90 days at a temperature not higher than 18 C. Fresh lemon, light, slightly pungent garlic and a generous serving of OMEGA-3. And just imagine - delicious restaurant trout fillet on your plate at home. No fuss, no complicated cutting, no fishy smell at home. Fantastic, but true. We did all the hard work for you. You are just 1 step away from a fantastically delicious and super healthy dinner or lunch. How to cook? Remove the fillets from the vacuum bags, place on a greased or parchment-lined baking sheet, bake for 10-15 minutes at 200 C until golden brown. When the top is browned, you can turn it over and / or turn on the grill function for the final 5 minutes of roasting. In foil: wrap the fillets in foil and place in an oven preheated to 180 degrees for 10 minutes. If you want a golden brown crust - then open the foil and brown for 2 minutes at 200 C.
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4990 AMD

Japan
#26 Japan
300g, 4pcs, whole fillet of freshly caught trout marinated in teriyaki Ingredients: freshly caught trout fillet, sesame oil, soy sauce, brown sugar, garlic, ginger Shelf life 90 days at a temperature not higher than 18 C. Sweet and spicy, with hints of sesame, teriyaki sauce was first prepared in Japan in the 17th century especially for fish. And 4 centuries later, we love him no less. Just imagine - gourmet restaurant trout fillet on your plate at home. No fuss, no complicated cutting, no fishy smell at home. Fantastic, but true. We did all the hard work for you. You are just 1 step away from a fantastically delicious and super healthy dinner or lunch. How to cook? Remove the fillets from the vacuum bags, place on a greased or parchment-lined baking sheet, bake for 10-15 minutes at 200 C until golden brown. When the top is browned, you can turn it over and / or turn on the grill function for the final 5 minutes of roasting. In foil: wrap the fillets in foil and place in an oven preheated to 180 degrees for 10 minutes. If you want a golden brown crust - then open the foil and brown for 2 minutes at 200 C.
Add to cart
4990 AMD

Appetizer
Hummus
#20 Hummus
300g, chickpeas, tahini, garlic, olive oil, lemon juice, cumin, salt. Our top-seller is now available at home. Add some crisps, bread or veggies and the healthy and fulfilling appetizer is ready. Ready to use.
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1700 AMD

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25 Sep 2020
գնահատեք եթե պատվիրել եք Chief by Artezianica and Gouroo
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